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Chili is also added to french fries and cheese to make chili cheese fries, or Coney Island fries. Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta.
While pepper originally meant the genus Piper, not Capsicum, the Oxford English Dictionary and Merriam-Webster record both usages. [71] [72] The three primary spellings are chili, chile and chilli, all recognized by dictionaries. Chili is widely used in English of the United States [73] and optionally in Canada. [74]
Chili Line, a former branch of the Denver and Rio Grande Western Railroad; Chili Seminary, the original name of Roberts Wesleyan College, a Christian liberal arts college in Rochester, New York; Chili's, a restaurant chain specializing in Tex-Mex food
The McIlhenny Company, founded in 1868 on Louisiana’s Avery Island, produces America’s most popular chili sauce—a thin, vinegary sauce in a small glass bottle that is made from hot peppers ...
Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
Sriracha sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha , in the Chonburi Province of Eastern Thailand , where it was possibly first produced for dishes served at local seafood restaurants.
Real Texas Chili. This regional chili has a lot in common with the San Antonio original, given that it's mostly meat. An updated recipe calls for a paste made of several types of chiles — sweet ...
Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho , with spicier varieties using Cheongyang ...
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