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With 20,000 sq ft (1,900 m 2), [2]: 1 the restaurant was one of the largest tiki-themed restaurants in the United States, and operated at its East Broad Street location from 1961 until the building's demolition in 2000. It was built at the heyday of tiki culture's popularity.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Stephen Smith, who is now head chef, accompanied David in the kitchen. Smith left and after graduating from the California Culinary Academy, he eventually returned to the Albion River Inn in 1993. [2] The Albion River Inn has been featured in Wine Spectator, [3] Coastal Living, [4] Zagat, [5] Entrepreneur, [1] Departures, [6] and Sunset. [7]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
South of downtown Columbus on U.S. Route 23 39°51′24″N 83°00′08″W / 39.856667°N 83.002222°W / 39.856667; -83.002222 ( Hartman Stock Farm Historic No
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[1] Since the TOSRV route runs along the Scioto River valley, it avoids the large hills of southern Ohio. The first 50 miles south of Columbus include some slight grades, and from mile 50 to mile 65 there are a series of short, steep hills. The remaining miles to Portsmouth are relatively flat for a total of 105 miles (169 kilometers) for the ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.