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  2. Allergies in children - Wikipedia

    en.wikipedia.org/wiki/Allergies_in_children

    3-6% are affected by food allergy; Children in the United States under 18 years of age: [3] Percent with any allergy: 27.2%; Percent with seasonal allergy: 18.9%; Percent with eczema: 10.8%; Percent with food allergy: 5.8%; Children in the United Kingdom: [2] 1 in 6 with eczema; 1 in 5 with allergic rhinitis; 7.1% of breast-fed infants who ...

  3. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

  4. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    Allergic disease may rise or fall with age; certain evidence points to the increased or daily use of non-steroidal anti-inflammatory factors (aspirin, ibuprofen) as an increased risk factor for urticaria or anaphylaxis, and the sensitizing dose may include low-dose aspirin therapy used in the treatment of heart disease. NCGS may be a late-onset ...

  5. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    People with atopic diseases such as asthma, eczema, or allergic rhinitis are at high risk of anaphylaxis from food, latex, and radiocontrast agents but not from injectable medications or stings. [ 3 ] [ 10 ] One study in children found that 60% had a history of previous atopic diseases, and of children who die from anaphylaxis, more than 90% ...

  6. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    This typically occurs within minutes to several hours of exposure. When the symptoms are severe, it is known as anaphylaxis. [1] A food intolerance and food poisoning are separate conditions, not due to an immune response. [1] [4] Common foods involved include cow's milk, peanuts, eggs, shellfish, fish, tree nuts, soy, wheat, and sesame.

  7. Half of the people who think they have food allergies ... - AOL

    www.aol.com/lifestyle/2019-01-07-half-of-the...

    To understand how they came to this conclusion, we first have to understand the difference between a true food allergy and a food intolerance, both of which can seem similar to the untrained eye.

  8. Frito-Lay issues limited recall for Lay’s Classic Potato ...

    www.aol.com/frito-lay-issues-limited-recall...

    A milk allergy can cause anaphylaxis, a severe, life-threatening reaction to an allergen that can obstruct a person’s breathing, the Mayo Clinic said. This article has been updated to add new ...

  9. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]