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  2. Uncinula necator - Wikipedia

    en.wikipedia.org/wiki/Uncinula_necator

    The disease affects grapes worldwide, leaving all agricultural grape businesses at risk of Uncinula necator. Powdery mildew of grape affects the size of the vines, the total yield of fruit, as well as affecting the taste of wine produced from infected grapes. The disease can also cause the blossoms to fall and result in failure to produce fruit ...

  3. List of grape diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_diseases

    This is a list of diseases of grapes (Vitis spp.). Bacterial diseases ... (Anthracnose) rot Botrytis or "Noble rot" Downy mildew Powdery mildew. Fungal diseases ...

  4. Powdery mildew - Wikipedia

    en.wikipedia.org/wiki/Powdery_mildew

    Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales . Powdery mildew is one of the easier plant diseases to identify, as the signs of the causal pathogen are quite distinctive.

  5. How to protect grapevines from powdery mildew - AOL

    www.aol.com/news/protect-grapevines-powdery...

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  6. Bordeaux mixture - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_mixture

    Bordeaux mixture in preparation Bordeaux mixture on grapes. Bordeaux mixture (also called Bordo Mix) is a mixture of copper(II) sulphate (CuSO 4) and quicklime (Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on ...

  7. Uncinula - Wikipedia

    en.wikipedia.org/wiki/Uncinula

    Uncinula is a genus of fungi. Its species are plant pathogens that cause powdery mildew diseases on various plant hosts. The genus is characterized by its dark chasmothecia which bear filamentous, hyaline appendages with hooked tips.

  8. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    An organic fungicide composed of copper sulfate and calcium hydroxide (lime) and water that was invented in Bordeaux in the late 19th century as a treatment against powdery and downy mildew Botrytis cinerea See Noble rot. Bud The undeveloped, primordial grape shoot that is usually located along nodes of a cane. Bud scales

  9. Plasmopara viticola - Wikipedia

    en.wikipedia.org/wiki/Plasmopara_viticola

    The disease development of grape downy mildew is known to be heavily reliant on the efficiency of the asexual propagation cycles. Kiefer et al. (2002) demonstrated that the early development of Plasmopara viticola is regulated specifically and coordinately by unknown factors originating from the host grapevine plant Vitis vinifera . [ 13 ]