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Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
The Tower of the Americas is a 750-foot (229-meter) observation tower-restaurant located in the Hemisfair district in the southeastern portion of Downtown San Antonio, Texas, United States. The tower was designed by San Antonio architect O'Neil Ford [ 1 ] and was built as the theme structure of the 1968 World's Fair, HemisFair '68 . [ 2 ]
"Campbells Storehouse, 9-27 Circular Quay West, The Rocks, NSW, Australia (Place ID 2122)". Australian Heritage Database. Australian Government. 21 March 1978. "Circular Quay West / Campbells Storehouse Space, Circular Quay West, The Rocks, NSW, Australia (Place ID 2121)". Australian Heritage Database. Australian Government. 21 March 1978.
Compass Restaurant, Hyatt Regency Phoenix, Phoenix; California. BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024 [17]) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
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Egg production in the U.S. dropped 4% in November as the price of eggs and cases of bird flu continue to rise across the country, according to a report from the U.S. Department of Agriculture ...
The restaurant underwent extensive refurbishment and opened later that year, renamed Guillaume at Bennelong, awarded by Condé Nast Traveler and Gourmet Traveller. [ citation needed ] The restaurant was also awarded Two Hats in the 2004 and 2005 editions of The Sydney Morning Herald ' s Good Food Guide , and eventually Three Hats in 2006 and ...
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