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Italian dressing Zuppa toscana Sauces and dressings. Amatriciana sauce — the town of Amatrice, Lazio; Barese ragù — the city of Bari, Apulia; Bolognese sauce — the city of Bologna, Emilia-Romagna; Italian dressing; Neapolitan sauce and Neapolitan ragù — the city of Naples, Campania; Pesto alla Genovese — the city of Genoa, Liguria
Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Meatballs made from meat and herbs tightly rolled together, frequently served with mashed potatoes and pickles. Korv Stroganoff: Sliced sausage pieces (usually falukorv) served in a creamy tomato sauce, a cheaper Swedish variation of beef Stroganoff. Köttsoppa med klimp Soup, made from beef and root vegetables, served with klimp, a Swedish ...
Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...
In a large bowl, using your hands, combine beef, pork, sausage, onion, and garlic; season with salt and pepper. Gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined ...
Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century. ... Few people know that the 3 point seatbelt is a Swedish invention! https ...
Ragù – Meat-based sauce in Italian cuisine [48] Neapolitan ragù – Italian meat sauce; Ragù alla salsiccia – Tomato-based sauce with sausage; Savore Sanguino – Florentine sauce; Sugo all'amatriciana – Italian pasta sauce
Neapolitan ragù, an Italian meat sauce [12] Ragù alla salsiccia, an Italian sausage-based sauce [13] Saltsa kima, a Greek topping for spaghetti. [14]: 124 Satsivi, a Georgian dish of chicken in walnut sauce. Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south. [15]
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