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Cost: $79.95 | Shelf stable for 6 months | Refrigerates for 3 days | Shipping: Free | Serves: 26-30 people If you're cooking for a true crowd, this three-pack of rum cakes can serve up to 30 people.
The bride explained that she's already exceeded her wedding budget and cannot afford to pay for the additional guests. It's roughly $150 per head, so the extra 30 guests would cost $4,500.
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering
Key people. Frank Hennessey (CEO) ... founded in 1941 as an airline catering service, ... Total sales of all the various operations was Can$30 million in 1968.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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