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2. Masu (measurement) - Wikipedia

   en.wikipedia.org/wiki/Masu_(measurement)

   The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today masu are largely used for drinking sake. Drinking vessels are made from hinoki (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into ...

3. Koku - Wikipedia

   en.wikipedia.org/wiki/Koku

   One gō is the traditional volume of a single serving of rice (before cooking), used to this day for the plastic measuring cup that is supplied with commercial Japanese rice cookers. [ 3 ] The koku in Japan was typically used as a dry measure .

4. Ge (unit) - Wikipedia

   en.wikipedia.org/wiki/Ge_(unit)

   The gō or cup is a traditional Japanese unit based on the ge which is equal to 10 shaku or 1 ⁄ 10 shō. It was officially equated with ⁠ 2401 / 13310 ⁠ liters in 1891. The gō is the traditional amount used for a serving of rice and a cup of sake in Japanese cuisine. Although the gō is no longer used as an official unit, 1-gō measuring ...

5. A simple recipe for onigiri, or Japanese rice balls, with ...

   www.aol.com/news/simple-recipe-onigiri-japanese...

   ½ cup water. 1 ½ cup Japanese rice, cooked to fluffiness. Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball)

6. The Japanese Way to Make Rice Bowls 10x Better - AOL

   www.aol.com/lifestyle/japanese-way-rice-bowls-10...

   Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

7. Japanese units of measurement - Wikipedia

   en.wikipedia.org/wiki/Japanese_units_of_measurement

   A wooden masu sake cup (1 gō) for celebrations. The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin (一升瓶), literally "one shō bottle". [21]