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2. How to Make the Simplest, Most Comforting Chicken ... - AOL

   www.aol.com/lifestyle/simplest-most-comforting...

   And no matter the season, we're always interested in the recipes Jacques Pépin suggests. The legendary French chef has helped us level up scrambled eggs , quiche , chicken salad , baked apples ...

3. Jacques Pépin’s Trick for the Best-Ever Chicken Salad - AOL

   www.aol.com/jacques-p-pin-trick-best-150000555.html

   Jacques Pépin chicken salad. We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites ...

4. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

   www.aol.com/secret-ingredient-richest-creamiest...

   Chef Jacques Pépin is a go-to source for effortless recipes and useful tips. Thanks to him, we've learned how to make better scrambled eggs , French toast and elegant French-style deviled eggs .

5. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

   www.aol.com/5-minute-jacques-p-pin-143000193.html

   Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

6. How to Make the Perfect Classic Quiche, According to ... - AOL

   www.aol.com/perfect-classic-quiche-according...

   Pulse all of the ingredients in the food processor until the butter is in very small pieces, then add 1/4 cold water. Pulse a few more times and see how the dough looks. It should be crumbly but ...

7. Jacques Pépin - Wikipedia

   en.wikipedia.org/wiki/Jacques_Pépin

   Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

8. The Best Way to Make Baked Apples, According to Jacques ... - AOL

   www.aol.com/best-way-baked-apples-according...

   In this recipe, he scores the apple about a third of the way down, just cutting through the skin. As the apple bakes, that cut will open up, giving each apple a little "hat." 4.

9. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

   www.aol.com/absolute-best-way-soft-creamy...

   Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...