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  2. Jacques Pépin - Wikipedia

    en.wikipedia.org/wiki/Jacques_Pépin

    Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...

  3. Chef Jacques Pépin to make special birthday appearance at ...

    www.aol.com/chef-jacques-p-pin-special-090214939...

    Feature a four-course French-inspired dinner, chef Jacques Pépin will be at the University of Massachusetts Dartmouth to celebrate his 89th birthday.

  4. Jacques Pépin's Net Worth In 2024 and How He Made It ... - AOL

    www.aol.com/lifestyle/jacques-p-pins-net-worth...

    Jacques Pépin's net worth in 2024 is estimated at a cool $20 million, according to Celebrity Net Worth. How many Michelin stars does Jacques Pépin have? That's a trick question: Restaurants get ...

  5. Jacques Pépin Admits He Is 'Totally Lost' 4 Years After His ...

    www.aol.com/lifestyle/jacques-p-pin-admits...

    Nearly four years after Jacques Pépin’s wife died, the esteemed chef is still finding his way through being a widower.. The French chef chatted with Rachael Ray on the third episode of her new ...

  6. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    Coquilles St. Jacques: September 6, 1965 E05: More about Steaks: September 13, 1965 E06: To Poach a Salmon: September 20, 1965 E07: Invitation To Lunch: September 27, 1965 E08: Beef in Red Wine: October 4, 1965 E09: Your Own French Onion Soup: October 11, 1965 E10: Hollandaise and Béarnaise: October 18, 1965 E11: Chicken in Cocotte: October 25 ...

  7. Le Pavillon (Henri Soulé restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Henri_Soulé...

    In his autobiography, [6] Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of ...

  8. Why Jacques Pépin Stores His Beer Next to Truffles in ... - AOL

    www.aol.com/why-jacques-p-pin-stores-123200531.html

    His most recent cookbook, Jacques Pépin Cooking My Way: Recipes & Techniques for Economical Cooking (2023), has over 150 recipes for affordable and efficient meals. It teaches readers everything ...

  9. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

    Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 ( ISBN 0-679-74829-6 ). Reruns of the show currently air on WUCF-TV .