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During the late reign of Louis XVI, between 1780 and 1790, the British custom of having a round dining room table permanently positioned in the center of a dining room, gradually took hold in France. These tables often had casters on the legs, so they could be moved more easily, and had an extra two legs in the center, so additional sections ...
Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners.
Revolving restaurants are designed as a circular structure, with a platform that rotates around a core in the center. The center core contains the building's elevators, kitchens, or other features. The restaurant itself rests on a thin steel platform, with the platform sitting on top of a series of wheels connected to the floor of the structure.
The antique service plates were smaller, with 9 inches (23 cm) size and a 6–6.5 inches (15–17 cm) well, [10] due to different use: modern etiquette allows the use of the service plates for the main course in an informal dining arrangement (thus the larger well), while in the old times (and the modern formal dining) the service plate is only ...
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
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