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  2. How to Store Onions for Up to 3 Months, According to ... - AOL

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    As a result, Brekke believes that the biggest mistake you can make when storing onions is placing them near things like apples (for the refrigerator-stored types of alliums) or potatoes (for ...

  3. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Frozen mango can be used in smoothies and baked goods, but can also be enjoyed simply defrosted. Peel the fruit and remove the pit before freezing. For more great money-saving grocery tips, please ...

  4. 9 Items You Should Actually Store In The Freezer, According ...

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    How Long: So how long can you say “freeze” and keep items below 0° F? Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.”

  5. Potato skins - Wikipedia

    en.wikipedia.org/wiki/Potato_skins

    Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. They are commonly found on the menus of casual dining restaurants in the United States. [1]

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    A mix of sliced potatoes, sliced onions, cubed mutton, beef and pork which have been marinated overnight in Alsatian white wine and juniper berries and slow cooked in a sealed ceramic casserole dish. Baked potato: International A potato baked in an oven, typically, but not always, served whole. Bangers and mash: England

  7. Allium fistulosum - Wikipedia

    en.wikipedia.org/wiki/Allium_fistulosum

    Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.

  8. This Is the 1 Step You Should Never Skip When Baking Cookies

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    The water will freeze solid and won’t be absorbed by the sugar and flour. Essentially, by freezing the dough, you’re locking in the moisture, rather than allowing it to redistribute throughout ...

  9. How to Extend the Life of Baked Goods, According to Experts - AOL

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    Freezing is a great way to extend the shelf life of baked goods. By tightly wrapping baked goods in plastic wrap or aluminum foil, followed by an air-tight container or freezer bag, you can ...

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