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Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with (approximately) 4 unit volumes of the solvent to give 5 units of total volume.
Sodium hypochlorite is an alkaline inorganic chemical compound with the formula Na O Cl (also written as NaClO). It is commonly known in a dilute aqueous solution as bleach or chlorine bleach. [4]
Clorox brand bleach. Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning. It often refers specifically to a dilute solution of sodium hypochlorite, also called "liquid bleach".
Dakin's original solution contained sodium hypochlorite (0.4% to 0.5%), prepared by treating calcium hypochlorite with sodium carbonate ("washing soda"). The solution left after removal of the insoluble calcium carbonate still contained some soda. [7]
1:4 dilution is used for wound management applications; this contains 0.25% (w/v) available chlorine and has a pH of 10.5–11.2. [ 1 ] [ 2 ] The fluid has been used in endodontics , for example to irrigate an infected root canal , although it is not medically licensed for use in the mouth.
"The hotter the water, the better the cleaning, so washing in the hottest water possible (and using a good detergent and the appropriate laundry additive) really helps keep white clothing and ...
In chemistry, hypochlorite, or chloroxide is an anion with the chemical formula ClO −.It combines with a number of cations to form hypochlorite salts. Common examples include sodium hypochlorite (household bleach) and calcium hypochlorite (a component of bleaching powder, swimming pool "chlorine"). [1]
"To avoid over-dilution, keep your ingredients refrigerated prior to pouring. Keeping glassware chilled is also key to a refreshingly cold N/A cocktail that won’t taste watered down,” she says.
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