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2. Calcium citrate - Wikipedia

   en.wikipedia.org/wiki/Calcium_citrate

   Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive ( E333 ), usually as a preservative , but sometimes for flavor . In this sense, it is similar to sodium citrate .

3. Calcium carbimide - Wikipedia

   en.wikipedia.org/wiki/Calcium_carbimide

   Calcium carbimide, sold as the citrate salt under the trade name Temposil, is a disulfiram-like medication. Its effects are similar to the medication disulfiram (Antabuse) in that it interferes with the normal metabolism of alcohol by preventing the breakdown of the metabolic byproduct acetaldehyde .

4. Calcium supplement - Wikipedia

   en.wikipedia.org/wiki/Calcium_supplement

   For example, only 255 mg of elemental calcium in typical 3 tablets of calcium lactate, meaning that to obtain 1000 mg of supplemental elemental calcium from this form, 12 tablets would need to be consumed. [26] Calcium gluconate is a form of calcium found in gluconic acid, a carboxylic acid found in plants and honey. It contains 9% elemental ...

5. Calcium citrate malate - Wikipedia

   en.wikipedia.org/wiki/Calcium_citrate_malate

   It is the calcium salt of citric acid and malic acid with variable composition. Calcium citrate malate's bioavailability stems from its water-solubility and its method of dissolution. When dissolved, it releases calcium ions and a calcium citrate complex. Calcium citrate malate is similar to calcium malate and other calcium salts.

6. Health benefits of rhubarb and how to uniquely include the ...

   www.aol.com/health-benefits-rhubarb-uniquely...

   Rhubarb is a vegetable high in fiber. "[Rhubarb is] rich in fiber, so it really helps with digestion. [It] has a pretty good source of fiber per serving," Wright told Fox News Digital.

7. Calcium in biology - Wikipedia

   en.wikipedia.org/wiki/Calcium_in_biology

   The US Institute of Medicine (IOM) established Recommended Dietary Allowances (RDAs) for calcium in 1997 and updated those values in 2011. [6] See table. The European Food Safety Authority (EFSA) uses the term Population Reference Intake (PRIs) instead of RDAs and sets slightly different numbers: ages 4–10 800 mg, ages 11–17 1150 mg, ages 18–24 1000 mg, and >25 years 950 mg. [10]