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KFC rice—also known as devil cooked rice, [1] devil's takikomi gohan (Japanese: 悪魔の炊き込みご飯, romanized: Akuma no takikomi gohan), Kentucky takikomi gohan (Japanese: ケンタッキー炊き込みご飯, romanized: Kentakkii takikomi gohan), [2] and KFC takikomi gohan (Japanese: KFC炊き込みご飯, romanized: KFC takikomi gohan) [3] —is a variation of takikomi gohan using ...
In Japan, a bucket of KFC fried chicken has become a holiday staple. Christmas Eve in Finland can involve going to the sauna with your whole family. Christmas is a time of celebration and ...
“Due to the enduring influence of pagan traditions, Christmas celebrations in Belarus blend Christian customs with elements of folk rituals,” the national tourism agency says, noting that most ...
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken "party barrels" as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the ...
In a further spin on Christmas food, many Japanese people head to branches of KFC on or around Christmas Day, with the week leading up to 25 December reportedly being the chain’s most profitable ...
In Japan, it is a tradition to buy KFC for Christmas. The company even has special packaging and marketing with its "Kentucky for Christmas" campaign. KFC came to Japan in the 1970s and began its ...
In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [67] Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [68] [69] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [70] In December 2007, Mitsubishi assumed majority ...
It started in the early 1970s, when KFC was still new in Japan. It began marketing chicken as the country's Christmas meat with the catchphrase “Christmas is Kentucky.”