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  2. Schreiber Foods - Wikipedia

    en.wikipedia.org/wiki/Schreiber_Foods

    Schreiber Foods Headquarters in downtown Green Bay, Wisconsin. Schreiber Foods was founded in 1945 when L.D. Schreiber, in partnership with Merlin G. Bush and Daniel D. Nusbaum, started the L.D. Schreiber Cheese Company with its original plant in Green Bay, Wisconsin. In 1950, Schreiber Foods opened a second cheese plant in Carthage, Missouri.

  3. List of French cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_French_cheeses

    Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.

  4. Category:French cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:French_cheeses

    Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català

  5. The Laughing Cow - Wikipedia

    en.wikipedia.org/wiki/The_Laughing_Cow

    The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain unrefrigerated for a limited length of time.

  6. Heluva Good! - Wikipedia

    en.wikipedia.org/wiki/Heluva_Good!

    Heluva Good! was founded by Sodus resident Perry Messinger in 1925, when he started making washed curd cheese as a hobby in the basement of A.B. Williams Company for which he owned and managed at the time. [2] [6] Regarding the name origin, a traveling salesman stopped by Messinger's store one day and sampled a wedge of cheese. "Boy, that's a ...

  7. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Kinstedt, Paul, Cheese and Culture: A History of Cheese and its Place in Western Civilization, 2012, Chelsea Green Publishing, ISBN 1603584129, 9781603584128, google books Lortal, Sylvie, "Cheeses made with Thermophilic Lactic Starters", Chapter 16 in Handbook of Food and Beverage Fermentation Technology , 2004, CRC Press, ISBN 0203913558 ...

  8. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

  9. Schreiber - Wikipedia

    en.wikipedia.org/wiki/Schreiber

    Schreiber (surname) Paul D. Schreiber High School in Port Washington, New York, United States; Polyura schreiber, a butterfly species; Schreiber Diesels, an ice hockey team in Ontario, Canada; Schreiber theory, a writer-centered approach to film criticism; Schreibersite, a mineral; Schreiber's fringe-fingered lizard; Schreibers' long-fingered bat