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n-Butylamine is an organic compound (specifically, an amine) with the formula CH 3 (CH 2) 3 NH 2. This colourless liquid is one of the four isomeric amines of butane, the others being sec-butylamine, tert-butylamine, and isobutylamine. It is a liquid having the fishy, ammonia-like odor common to amines. The liquid acquires a yellow color upon ...
Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
sec-Butylamine is an organic chemical compound (specifically, an amine) with the formula CH 3 CH 2 CH(NH 2)CH 3. It is a colorless liquid. sec-Butylamine is one of the four isomeric amines of butane, the others being n-butylamine, tert-butylamine, and isobutylamine. sec-Butylamine is chiral and therefore can exist in either of two enantiomeric ...
Boiling point: 47 to 51 °C; 116 to 124 °F; 320 to 324 K Solubility in water. ... n-Butylamine; sec-Butylamine; Putrescine; Except where otherwise noted, ...
Isobutylamine is an organic chemical compound (specifically, an amine) with the formula (CH 3) 2 CHCH 2 NH 2, and occurs as a colorless liquid. [1] [2] Isobutylamine is one of the four isomeric amines of butane, the others being n-butylamine, sec-butylamine and tert-butylamine.
tert-Butylamine (also erbumine and other names) is an organic chemical compound with the formula (CH 3) 3 CNH 2.It is a colorless liquid with a typical amine-like odor. tert-Butylamine is one of the four isomeric amines of butane, the others being n-butylamine, sec-butylamine and isobutylamine.
1 Boiling points, Master List format. 2 Periodic Table format. 3 Notes. 4 References. Toggle References subsection. 4.1 Zhang et al. 4.2 WebEl. 4.3 CRC. 4.4 Lange. 4. ...