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McDonald’s McDouble (3g Carbs with no bun or ketchup) McDonald’s Modified Nutritional Information: 240 calories, 18g fat, 3g carbs, 17g protein, 0g sugar, 0g fiber
Nutrition (Per sandwich): Calories: 310 Fat: 13 g (Saturated fat: 6 g) Sodium: 770 mg Carbs: 30 g (Fiber: 2 g, Sugar: 3 g) Protein: 17 g. Perhaps one of their most popular breakfast items, the Egg ...
Per serving: 320 calories, 4.5 g fat (1.5 g saturated fat, 0 g trans fat), 150 mg sodium, 64 g carbs (4 g fiber, 31 g sugar), 6 g protein. One thing that is hard to come by at most fast-food ...
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus.
McDonald's logo. McDonald's is one of the world's largest fast food chains, founded in 1940 in San Bernardino, California, and incorporated in Des Plaines, Illinois, in 1955. [1] Since then, McDonald's has become a household name across the world, known for selling a variety of convenience food items at thousands of locations worldwide.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
1. McDonald’s McDouble. Per serving: 400 calories, 20g fat, 33g carbs, 2g fiber, 7g sugar and 22g protein. We get it: Sometimes a salad just won’t cut it.
Everyone has different nutritional needs, but this roughly translates into getting 60 to 75 percent of your calories from fat, 15 to 30 percent of your calories from protein, and five to 10 ...