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  2. The Best Costco Appetizers and Party Foods for the Holiday ...

    www.aol.com/31-best-party-foods-appetizers...

    People love crab cakes, but they're expensive and don't fit into a finger food setting. Both those problems are solved with these mini crab cakes. Set out some tartar sauce or remoulade for dipping.

  3. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  4. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce. Many restaurants give their patrons the choice of having their crab cake fried or broiled. Crab cakes vary in size, from no bigger than a small ...

  5. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Serve these Cajun crab cakes as an appetizer or on a slider bun for dinner. While the recipe recommends serving with remoulade sauce, reviewers like to use Yum Yum sauce. "This was so good!

  6. Creole mustard - Wikipedia

    en.wikipedia.org/wiki/Creole_mustard

    It can be used to create a marinade for meats, and can be incorporated into seafood dishes, such as crab cakes, battered seafood or served as a glaze or dipping sauce, as well. It is also the key ingredient found in New Orleans-style or Creole-style remoulade sauce.

  7. The 37 Best Costco Appetizers and Party Foods - AOL

    www.aol.com/37-best-costco-appetizers-party...

    People love crab cakes, but they're expensive and don't fit into a finger food setting. Both those problems are solved with these mini crab cakes. Set out some tartar sauce or remoulade for dipping.

  8. Poached Eggs & Satsuma Hollandaise over Crab Cakes

    homepage.aol.com/food/recipes/poached-eggs...

    With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200 ...

  9. Wondering What to Serve with Crab Cakes? Here Are 30 Ideas - AOL

    www.aol.com/entertainment/wondering-serve-crab...

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