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  2. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    Samgyeopsal on a charcoal grill Cooked samgyeopsal being cut with scissors. Thick, fatty slices of pork belly, [8] sometimes with the skin left on and sometimes scored on the diagonal, [1] are grilled on a slanted metal griddle or a gridiron at the diners' table, inset with charcoal grills or convex gas burners.

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Gochujang jjigae (고추장찌개): chili pepper paste soup; Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot, still boiling when it arrives at the table. Kongbiji jjigae (콩비지찌개): a stew made with ground soybeans.

  4. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Samgyeopsal (삼겹살): Unseasoned pork bacon cut from the belly, [5] served in the same fashion as galbi. Sometimes cooked on a grill with kimchi together at either side. Commonly grilled with garlic and onions, dipped in ssamjjang and wrapped in lettuce leaves. Dakgui (닭구이): grilled chicken [6] Saengchi gui (생치구이): grilled ...

  5. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/80-comforting-soups-stews-winter...

    Braised pork belly, ... Get the Creamy Tuscan Chicken Soup recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Kimchi Tofu Stew recipe. Andrew bui . Green Chili Pork Stew.

  6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    The natural oils that seep out of the pork belly when cooking is the perfect base for fried kimchi- the finished dish tastes more sweet than sour, and has just the right hint of flavor from the ...

  7. Pork belly - Wikipedia

    en.wikipedia.org/wiki/Pork_belly

    Pork belly is used to make red braised pork belly (紅燒肉) and Dongpo pork [3] (東坡肉) in China (sweet and sour pork is made with pork fillet). In Guangdong, a variant called crispy pork belly (脆皮燒肉) is also popular. The pork is cooked and grilled for a crispy skin. [4] Pork belly is also one of the common meats used in char siu.

  8. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    The stew often changes with the seasons and which ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). [65] Miyeok-guk. This soup is made of dried seaweed according to 조선요리제법, it says it is usually made by frying 미역 with beef pouring water and making the soup.

  9. Pork and Kimchi Dumplings Recipe - AOL

    www.aol.com/food/recipes/pork-and-kimchi-dumplings

    1. Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out onto a work surface and knead until smooth, 5 minutes.