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The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Maniscalco came to the Quad Cities from Calumet City, Illinois, where he was a butcher by trade. He developed "Quad Cities Style Pizza" using a base recipe from the Bacino family. [3] [4] [5]
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An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border. It features a thin dough that incorporates seasoning that is heavy on malt, lending a toasted, nutty flavor. The smooth, thin sauce contains both red chili flakes and ground cayenne, and is more ...
Quad City-style pizza: Midwest The Quad Cities area of Iowa and Illinois The crust has a nutty taste, the tomato sauce is spicy, the toppings are under the cheese, and the pizza is cut into strips. [217] St. Louis-style pizza: Midwest St. Louis: Pizza, often made with Provel cheese, with a very thin crust made without yeast. Generally cut into ...
2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...
The Rock Wood Fired Pizza is closed but says it will reopen Friday following a rebrand to “Hotstone LLC,” aka Hot Stone. The pizza restaurant opened at 4862 Hildebrand Blvd., Kennewick, in 2013.
New York-style bagel, New York-style pastrami and New York-style pizza — New York City; Parker House roll — the Parker House Hotel in Boston, Massachusetts; Quad City-style pizza — the Quad Cities in Iowa and Illinois; Smith Island cake — Smith Island, Maryland; St. Louis-style pizza — the city of St. Louis, Missouri
This page was last edited on 1 December 2023, at 12:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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