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Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Lamb brains are occasionally crumbed and fried. Other forms of offal are consumed in some ethnic dishes. Australian food standards require that products containing offal be labelled as such. The presence of brain, heart, kidney, liver, tongue or tripe must be declared either by specific type or more generally as offal.
Creier pane is a Romanian dish [1] usually made using pig's brains, although cow or lamb's brains can also be used. While there are regional variations for the recipe, the most common way of preparing creier pane is boiling the organ and then coating it evenly in flour, egg and breadcrumbs before deep-frying it in oil.
For breakfast, the restaurant serves steak and eggs and offers calf brain and eggs. [9] The restaurant is also known for its lamb fries which are made from fried lamb testicles and is one of its best-selling appetizers. [4] [9] In modern times, the restaurant purchases 25,000 to 30,000 pounds per year. [4]
Major fast food chains have tried to improve foot traffic by offering value meals and Lamb Weston said that that has had a negative impact on the volume of frozen French fry sales.
Lamb meal is a popular ... Cow brains and spinal cords not allowed for human consumption under federal regulation 21CFR589 ... those who enter the food chain as dead ...
The number one food with the most calories on this list—the Grinch's famous roast beast (a hearty roast beef slathered with a creamy horseradish sauce)—is a perfect example.
Lamb's fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination thereof. [1] [2] [3] In Australia and New Zealand, lamb's fry is specifically the liver; in the United States, "lamb fries" (q.v.) are specifically the