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Brooklyn’s OG Babka: Green’s Babka Using their Hungarian mother’s recipes dating back to the 1930s, Chana Green’s children opened a kosher Brooklyn bakery to honor her, called Green’s ...
J. Kurtz and Sons Store Building is a historic commercial building in the Jamaica neighborhood of Queens in New York City. It was built in 1931 and is a six-story, steel-frame building with two decorated sides in the Art Deco style. It is three bays by six bays and features a metal-framed windows with stepped pylon motif rising through all four ...
Ebinger's was a bakery in Brooklyn, New York that invented Blackout cake. [1] The original location was opened by George and Catherine Ebinger in 1898 [2] on Flatbush Avenue near Cortelyou Street. [3] Contemporaries included other German bakeries such as Drake's and Entenmann's. [4]
Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and ...
Gertel's Bakery was a kosher bake shop on New York's Lower East Side. Located at 53 Hester Street, Gertel's Bakery operated from 1914 [ 1 ] until the retail store closed on June 21, 2007. [ 2 ] It merged with Delancey Bakery and its successor operates as Gertel's Uptown, 101 Steuben Street, Brooklyn, NY, providing wholesale business only.
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
Sampling the bakery traditions of other cultures is a pleasure that can be enjoyed without the expense of travel — especially since our travel options are particularly limited these days due to ...
The first bakery was in Harlem at 36–38 West 135th Street. [2] [3] Drake's youngest brother Judson was working with him at the founding, [4] and his brother Charles was with him in the later business in Brooklyn. Judson left the business in 1898 for the National Biscuit Company where he had a long and well-regarded career in bakery management ...
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