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2. How to Store and Organize Recipes (Both Physical and Digital!)

   www.aol.com/lifestyle/store-organize-recipes...

   Most boxes come with dividers to label and sort cards by category, such as appetizers, dinners, and desserts. Another option is to color-code recipes by type using different colored cards. The ...

3. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   This three-piece set comes with everything one needs for holiday cooking: 12.5-inch dish holds that holds 4 quarts; a 10-inch dish that holds 2.5 quarts; and a 7.5-inch dish that holds 1.1 quart ...

4. The 30 best gifts for couples in 2024 - AOL

   www.aol.com/lifestyle/best-gifts-couples...

   For couples who love to cook, the Thermapen ONE is the ultimate tool for nailing recipes every time. This professional-grade instant-read thermometer gives accurate temperature readings in just ...

5. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Examples include a set of circuit designs in electronics, a book of magic spells, or The Anarchist Cookbook, a set of instructions on destruction and living outside the law. O'Reilly Media publishes a series of books about computer programming named the Cookbook series , and each of these books contain hundreds of ready to use, cut and paste ...

6. Foods of the World - Wikipedia

   en.wikipedia.org/wiki/Foods_of_the_World

   The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.

7. The Good Cook - Wikipedia

   en.wikipedia.org/wiki/The_Good_Cook

   The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...