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2. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same set of bones. Bran stock is bran boiled in water. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses [1] [2]

3. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp. The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles.

4. How to Substitute for Fish Sauce: 5 Easy Swaps - AOL

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5. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   [4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. [7] It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. [8] Murri may ...

6. The 21 Best One-Pan Fish Dinners to Easily Add More ... - AOL

   www.aol.com/lifestyle/21-best-one-pan-fish...

   They're quick, simple and delicious. For premium support please call: 800-290-4726 more ways to reach us

7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   The handy kitchen appliance can do so much more than just meal prep, after all. It's also great for making slow cooker potluck ideas that can feed a crowd. It's also great for making slow cooker ...