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1/2 cup thick tortilla chips, crushed into 1/8″ crumbs (can be done in food processor) ... Shredded cheese, cilantro, a dollop of sour cream and lime wedges also make great toppings for this ...
It features a chocolate cookie crust, dense ice cream filling, and is topped with fudge, whipped cream, and cookie crumbs. It pleased in the ’80s and remains pleasing today. Recipe: A Bountiful ...
Arrange on a sheet tray. Repeat with remaining tortillas, filling, and cheese. In a small bowl, combine stir sour cream, cilantro, a pinch of salt, and remaining 2 tablespoons lime juice until smooth.
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
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In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa and toss gently until the chips are covered. Add ½ cup of sour cream and 1/2 cup of grated cheese and gently ...
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Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]