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  2. Anise - Wikipedia

    en.wikipedia.org/wiki/Anise

    Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, liquorice, and tarragon.

  3. Illicium anisatum - Wikipedia

    en.wikipedia.org/wiki/Illicium_anisatum

    Its fruit is a dry follicle similar to the Chinese star anise, but toxic, smaller and with a weaker odour, reputed to be more similar to the aroma of cardamom than to that of anise. Due to its poisonous nature, its seeds have been used as a fish poison as well as a natural agricultural pesticide and to repel animals from digging the grounds of ...

  4. Anisotome aromatica - Wikipedia

    en.wikipedia.org/wiki/Anisotome_aromatica

    Download QR code; Print/export Download as PDF; Printable version; ... or common aniseed, is a species of plant, endemic to New Zealand. [2] [1] [3] [4] Description.

  5. Illicium verum - Wikipedia

    en.wikipedia.org/wiki/Illicium_verum

    Illicium verum (star anise or badian, Chinese star anise, star anise seed, star aniseed and star of anise) is a medium-sized evergreen tree native to South China and northeast Vietnam. Its star-shaped pericarps harvested just before ripening are a spice that closely resembles anise in flavor.

  6. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    The fruit is a schizocarp consisting of two fused carpels that separate at maturity into two mericarps, each containing a single seed. The fruits of many species are dispersed by wind but others such as those of Daucus spp., are covered in bristles, which may be hooked in sanicle Sanicula europaea [ 3 ] and thus catch in the fur of animals.

  7. Talk:Anise - Wikipedia

    en.wikipedia.org/wiki/Talk:Anise

    Pharmacologic action: carminative, antispasmodic, expectorant, a pancreatic stimulant. Natural treatments and application procedures: The anise fruit infusion: The infusion is made from half a tea-spoon of mashed anise fruit scalded in 250 ml of boiling water. The tea should be left for 10-15 minutes in order to become an infusion.

  8. Aniseed - Wikipedia

    en.wikipedia.org/?title=Aniseed&redirect=no

    From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.

  9. Category:Anise - Wikipedia

    en.wikipedia.org/wiki/Category:Anise

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