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2. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   A gas grill burner is the central source of heat for cooking food. Gas grill burners are typically constructed of: stainless steel, aluminized steel, or cast iron, occasionally porcelain-coated. Burners are hollow with gas inlet holes and outlet 'ports'. For each inlet there is a separate control on the control panel of the grill.

3. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

4. The 'virtually smoke-free' Ninja Foodi smart indoor grill ...

   www.aol.com/lifestyle/virtually-smoke-free-ninja...

   "Fast, and virtually smoke-free. Worth the investment." You get more than just the Foodi, too. The set includes a roasting rack, as well as a four-quart crisper basket, splatter shield, and even a ...

5. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

6. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

   www.aol.com/lets-fancy-25-easy-appetizers...

   The tender meat is seasoned with a marinade then cooked on the grill for those pretty grill marks. Get the Beef Skewers recipe. Ralph Smith. Olive Tapenade.

7. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1]