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Two slices pack 7 grams of fat, including 2.5 grams of saturated fat. This bacon is made with added nitrites. ... Nutrition (Per 2 slices): Calories: 70 Fat: 5 g (Saturated fat: 2 g) Sodium: 280 mg
Nutritionist Theresa Albert compared 100-gram (3.5 oz) samples (about 4 slices of side bacon or turkey bacon, and 2 thick slices of peameal bacon): [1] turkey bacon: 382 calories, 2,285 mg of sodium, 3.1 g of carbohydrates and 28 g of fat; side bacon: 541 calories, 1,717 mg of sodium, 1.4 g of carbohydrates and 42 g of fat
Calories: 220 Fat: 4 g (Saturated Fat: 2.5 g) Sodium: 110 mg Carbs: 43 g (Fiber: 0 g, Sugar: 38 g) Protein: 5 g. ... multiple bacon slices exist on top of and underneath the egg. The sausage patty ...
Per serving: 260 calories, 6 g fat (2.5 g saturated fat), 790 mg sodium, 47 g carbs (2 g fiber, 3 g sugar), ... The serving size for Great Value's Thick Sliced Bacon is only two slices, making it ...
Per Serving (2 slices): 80 calories, 6 g fat (2.5 g saturated fat), 260 mg sodium, <1 g carbs (0 g fiber, <1 g sugar), 5 g protein Any breakfast is instantly elevated when bacon is added to the plate.
Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. 68% of the food energy of bacon comes from fat, almost half of which is saturated. [55]
Nutrition (without cheese): 590 calories, 29 g fat (13 g saturated fat, 1.5 g trans fat) 820 mg sodium, 49 g carbs (2 g fiber, 10 g sugar), 35 g protein Simple is a good rule of thumb when it ...