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  2. 21 Cute Gifts for the Cookie Lover in Your Life - AOL

    www.aol.com/21-cute-gifts-cookie-lover-212900347...

    Stackable Cooling Rack Any cookie lover will admit it: The hardest part is waiting for them to cool! Luckily, this tiered wire rack doubles the amount of cookies that can be cooled in half the time.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

  4. Wayfair just extended its Way Day 2024 sale: Shop these 35 ...

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    Cuisinart Professional Series Stainless Steel Cookware Set, 13-Piece $250 $690 Save $440 If stainless steel is your thing, you can't go wrong with this stunning Cuisinart set that's had its price ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon: For mixing and stirring during cooking and baking. Zester: For obtaining zest from lemons and other citrus fruit. [5]

  6. Baker's rack - Wikipedia

    en.wikipedia.org/wiki/Baker's_Rack

    A baker's rack is a type of furniture with shelves, typically made of wrought iron or some other metal. "Since the 17th century, baker's racks have been part of many homes around the world. "Since the 17th century, baker's racks have been part of many homes around the world.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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