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Hakuji (白磁) is a form of Japanese pottery and porcelain, normally white porcelain, which originated as an imitation of Chinese Dehua porcelain. Today the term is used in Japan to refer to plain white porcelain. It is always plain white without colored patterns and is often seen as bowls, tea pots, cups and other Japanese tableware.
Pottery and porcelain (陶磁器, tōjiki, also yakimono (焼きもの), or tōgei (陶芸)) is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. [1] Types have included earthenware, pottery, stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic ...
The Japanese were early admirers of Chinese blue and white and, despite the difficulties of obtaining cobalt (from Iran via China), soon produced their own blue and white wares, usually in Japanese porcelain, which began to be produced around 1600. As a group, these are called sometsuke (染付).
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware (肥前焼, Hizen-yaki) after the wider area of the province.
Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū. They were exported to Europe in large quantities, especially between the second half of the 17th ...
Chinese export porcelain made for European markets was a well-developed trade before Japanese production of porcelain even began, but the Japanese kilns were able to take a significant share of the market from the 1640s, when the wars of the transition between the Ming dynasty and the Qing dynasty disrupted production of the Jingdezhen porcelain that made up the bulk of production for Europe ...
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