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  2. Make sausage rolls and classic Irish cream for St. Patrick's Day

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    Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.

  3. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S. It is the national food of Gibraltar. Religieuse: Sweet France Made of two choux pastry cases, one larger than the other, filled with crème pâtissière, mostly commonly ...

  4. My 4-Ingredient Retro Dessert Is Perfect for the Holidays

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    How To Make Club Cracker Cookies. For about 42 cracker cookies, you’ll need: 42 Club Crackers. 1 stick (1/2 cup) unsalted butter. 1/2 cup light brown sugar

  5. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The pastry cook's art of choux pastry began to develop around the 17th century. [14] The patissier Jean Avice [ 16 ] developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it.

  6. Cheesy Spinach Dip Rolls Are The Ultimate Puff Pastry Wrapped App

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    Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.

  7. Conversation tart - Wikipedia

    en.wikipedia.org/wiki/Conversation_tart

    A conversation tart (French: tarte conversation) is a type of tart made with puff pastry that is filled with frangipane cream and topped with royal icing. [1] The recipe was created in the late 18th century to celebrate the publication of les Conversations d'Émilie by Louise d'Épinay. [2] [3] [4]

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    The oldest known documented recipe for puff pastry in France was included in a charter by Robert, bishop of Amiens in 1311. [5] The first recipe to explicitly use the technique of tourage (the action of encasing solid butter within dough layers, keeping the fat intact and separate, by folding several times) was published in 1651 by François ...

  9. Our Editors Tried 10 Brands Of Cream Cheese—And There ... - AOL

    www.aol.com/lifestyle/editors-tried-10-brands...

    This cream cheese was smooth with a pleasant "rich texture," according to a number of editors. It also got rave reviews for its spreadability. "Very smooth and silky," said one editor, "with a ...

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