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Ninkasi was the goddess of beer, and as such was associated with its production, consumption and effects - both positive and negative. [8] Jeremy Black described her as "one of (...) minor deities without a strongly defined personality who merely symbolise the object or phenomenon that they are associated with."
A tablet found dating back to 1800 BCE contains the Hymn to Ninkasi which is also basically a recipe for Mesopotamian beer. [13] Sumerian beer was made from bappir, a bread made from twice-baked barley, which was then fermented. [14] In ancient Babylon, women worked as baker-brewers and were often engaged in the commercial distribution of beer.
Named after the Sumerian goddess of beer, Ninkasi was founded in 2006 by Jamie Floyd and Nikos Ridge.The first beer they produced was Total Domination IPA. [2] Production reached 56,000 barrels in 2011 and by 2013 production had increased to 86,000.
Dec. 9—Beer and hymns. The two words are rarely seen together, but one group in Morgantown has found a sense of community in the combination. In 2017, Rich Chaffins was attending a festival with ...
In 1989, the company produced a limited beer named Ninkasi, based on a 4000-year-old Sumerian recipe found in a ode to the Sumerian goddess of beer known as the “Hymn to Ninkasi.” [24] The recipe started with a twice-baked bread known as bappir as well as malt and was sweetened with honey and
A hymn to Ninkasi states that while this goddess was raised by Ninhursag, her parents were Ninti and Enki. [7] Ninti and Ninkasi occur near each other in a document from the Fara period . [ 8 ] The relation between Ninti and Enki is also attested in the god list An = Anum , [ 9 ] where she is equated with his spouse Damkina . [ 10 ]
The Online Safety Act, which became law last year, sets tougher standards for platforms such as Facebook, YouTube and TikTok, with an emphasis on child protection and the removal of illegal content.
Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing further insights into the origins of alcoholic beverages in Asia.