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  2. Binder (material) - Wikipedia

    en.wikipedia.org/wiki/Binder_(material)

    A binder or binding agent is any material or substance that holds or draws other materials together to form a cohesive whole mechanically, chemically, by adhesion or cohesion. More narrowly, binders are liquid or dough-like substances that harden by a chemical or physical process and bind fibres, filler powder and other particles added into it.

  3. Phosphate binder - Wikipedia

    en.wikipedia.org/wiki/Phosphate_binder

    These agents work by binding to phosphate in the GI tract, thereby making it unavailable to the body for absorption.Hence, these drugs are usually taken with meals to bind any phosphate that may be present in the ingested food.

  4. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  5. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    An example of where humectants are used to keep food moist is in products like toothpaste [12] as well as certain kinds of cookies. Regional kinds of cookies often use humectants as a binding agent in order to keep moisture locked into the center of the cookie rather than have it evaporate out. [13]

  6. Polyvinylpyrrolidone - Wikipedia

    en.wikipedia.org/wiki/Polyvinylpyrrolidone

    As a food additive, PVP is a stabilizer and has E number E1201. PVPP (crospovidone) is E1202. It is also used in the wine industry as a fining agent for white wine and some beers. In in-vitro fertilisation laboratories, polyvinylpyrrolidone is used to slow down spermatozoa in order to capture them for e.g. ICSI.

  7. Carrageenan - Wikipedia

    en.wikipedia.org/wiki/Carrageenan

    They are widely used in the food and other industries as thickening and stabilizing agents. All carrageenans are high-molecular-weight polysaccharides and mainly made up of alternating 3-linked β-D-galactopyranose (G-units) and 4-linked α-D-galactopyranose (D-units) or 4-linked 3,6-anhydro-α-D-galactopyranose (DA-units), forming the ...

  8. Natural gum - Wikipedia

    en.wikipedia.org/wiki/Natural_gum

    Gums are used in the food industry as thickening agents, gelling agents, emulsifying agents, and stabilizers, and in other industrial adhesives, binding agents, crystal inhibitors, clarifying agents, encapsulating agents, flocculating agents, swelling agents, foam stabilizers, etc. When consumed by humans, many of these gums are fermented by ...

  9. Potassium binder - Wikipedia

    en.wikipedia.org/wiki/Potassium_binder

    Potassium binders are medications that bind potassium ions in the gastrointestinal tract, thereby preventing its intestinal absorption. This category formerly consisted solely of polystyrene sulfonate, a polyanionic resin attached to a cation, administered either orally or by retention enema to patients who are at risk of developing hyperkalaemia (abnormal high serum potassium levels).