Search results
Results from the WOW.Com Content Network
It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Get the Banana Pudding recipe .
Chicken apple sausages and sliced onions are layered with apple slices and baked in a mixture of pancake batter, beaten eggs, cream, cheddar and herbs. To tie it all together, serve each slice ...
To make the frosting, combine the cream cheese, butter, powdered sugar, vanilla, and salt in a mixing bowl. Mix until very light and fluffy. Warning: You’ll feel like eating this bowl of icing before you even get it on the cake. To assemble the cake, use a sharp knife to cut it in half through the middle.
So after a bit of research, I found Ree Drummond’s Quick and Easy Apple Tart recipe, and the name speaks for itself. Only needing three ingredients and 20 minutes of prep time, this dessert is ...
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.
A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake: New England [2]
Some convenience versions of shortcake are not made with a shortcake (i.e. biscuit) at all, but instead use a base of sponge cake or sometimes a corn muffin. [5] [6] Though strawberry is the most widely known shortcake dessert, peach shortcake, blueberry shortcake, chocolate shortcake and other similar desserts are made along similar lines. [6]
1. Preheat the oven to 375°. Generously butter a 9-by-13-inch glass baking dish. In a large bowl, using an electric mixer, beat the eggs with the milk until frothy.