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Mycosphaerella is a genus of ascomycota.With more than 10,000 species, it is the largest genus of plant pathogen fungi.. The following introduction about the fungal genus Mycosphaerella is copied (with permission) from the dissertation of W. Quaedvlieg (named: Re-evaluating Mycosphaerella and allied genera).
In mammals, invertebrates and most fish, [1] [2] the anus (pl.: anuses or ani; from Latin, 'ring' or 'circle') is the external body orifice at the end of the rectum, i.e. the opposite end from the mouth.
Food is any substance consumed to provide nutritional support and energy to an organism. [2] [3] It can be raw, processed, or formulated and is consumed orally by animals for growth, health, or pleasure.
The International Classification of Diseases (ICD) is a globally used medical classification used in epidemiology, health management and for clinical purposes.The ICD is maintained by the World Health Organization (WHO), which is the directing and coordinating authority for health within the United Nations System. [1]
Arthropods (/ ˈ ɑːr θ r ə p ɒ d / ARTH-rə-pod) [24] are invertebrates in the phylum Arthropoda.They possess an exoskeleton with a cuticle made of chitin, often mineralised with calcium carbonate, a body with differentiated segments, and paired jointed appendages.
Escherichia coli (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə ˈ k oʊ l aɪ / ESH-ə-RIK-ee-ə KOH-lye) [1] [2] is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms.
Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. Approximately 950,000 tons per year are produced in the United States and Europe; 350,000 tons of glycerol were produced per year in the U.S. alone ...
Green tea-flavored yōkan, a popular Japanese red bean jelly made from agar A blood agar plate used to culture bacteria and diagnose infection. Agar (/ ˈ eɪ ɡ ɑːr / or / ˈ ɑː ɡ ər /), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from "ogonori" and "tengusa" (Gelidiaceae).