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  2. Youtiao - Wikipedia

    en.wikipedia.org/wiki/Youtiao

    Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.

  3. Shaobing - Wikipedia

    en.wikipedia.org/wiki/Shaobing

    Shaobing (pinyin: shāobǐng; Wade–Giles: shao-ping), also called huoshao, is a type of baked, unleavened, layered flatbread in northern Chinese cuisine.Shaobing can be made with or without stuffing, and with or without sesame on top.

  4. Zhaliang - Wikipedia

    en.wikipedia.org/wiki/Zhaliang

    Zhaliang or cha leung (simplified Chinese: 炸两; traditional Chinese: 炸兩; Jyutping: zaa3 loeng2; Cantonese Yale: jaléung), literally "fried two," [1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). [2] It can be found in Chinese restaurants in Guangdong, Hong Kong, Macau and Malaysia.

  5. Don't Order Chinese Takeout — Make One of These Recipes Instead

    www.aol.com/dont-order-chinese-takeout-one...

    This Chinese chicken salad recipe is a full meal all by itself! Filled with fresh ingredients like carrots, ginger and green onions, it’s packed with flavor and good-for-you nutrients. Plus, it ...

  6. Paste Noodles (Jiang Mian Tiao) - Wikipedia

    en.wikipedia.org/.../Paste_Noodles_(Jiang_Mian_Tiao)

    Jiang Mian Tiao (Chinese: 浆面条), also known as Paste Noodles or Jiang fan (浆饭), is a regional food from Henan, China. It is a kind of noodle made from a unique process utilizing fermented bean milk. It is simple to make, cheap, well-flavored, uniquely sour, and helps with digestion. [1]

  7. Cifantuan - Wikipedia

    en.wikipedia.org/wiki/Cifantuan

    Cifantuan, also known simply as chi faan or fantuan, is a glutinous rice dish in Chinese cuisine originating in the Jiangnan area of eastern China which encompasses Shanghai and surrounding regions. [ 1 ] [ 2 ] It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice .

  8. Bak kut teh - Wikipedia

    en.wikipedia.org/wiki/Bak_kut_teh

    A meal of bak kut teh served with youtiao.. Bak kut teh is commonly consumed in both Malaysia and Singapore. [3] The origin of bak kut teh is unclear, but it is believed to have been brought over from Fujian, China [4] [1] [2] said to be based on a Quanzhou dish of beef ribs stewed with herbs known as niu pai ("beef steak").

  9. Yelp Just Named Its Top 100 Chinese Restaurants of 2024—See ...

    www.aol.com/yelp-just-named-top-100-190000807.html

    The site just released its annual Top 100 Chinese Restaurants 2024 list to help you decide where to eat this Christmas (or any other day). Related: 32 Creative Dumpling Recipes to Make At Home