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  2. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    The restaurant claims to have been in operation since 1886, making it the oldest barbecue restaurant in Texas. [1] This tradition claims that it originated as a slaughterhouse owned by William James Moon in 1882, before he opened the Southside Market and began selling sausage. [ 2 ]

  3. Market Square (San Antonio) - Wikipedia

    en.wikipedia.org/wiki/Market_Square_(San_Antonio)

    Market Square is the largest Mexican market in the United States. [1] The "El Mercado" section has 32 specialty shops and the "Farmer's Market Plaza" section has 80. "Mi Tierra Cafe Y Panaderia" and "La Margarita Mexican Restaurant & Oyster Bar" are the major eateries, but snack and specialty foods are available at other shops.

  4. Vera's Backyard Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Vera's_Backyard_Bar-B-Que

    Vera's Backyard Bar-B-Que is a restaurant in Brownsville, Texas, United States.In 2020 it was named an America's Classic by the James Beard Foundation. According to Texas Monthly the restaurant was as of 2022 the only commercial entity in Texas serving barbacoa made with the traditional pit-smoking method.

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  6. Bardwell, Texas - Wikipedia

    en.wikipedia.org/wiki/Bardwell,_Texas

    Bardwell is located at the junction of State Highway 34 and Farm to Market Road 984 in southern Ellis County, 15 miles (24 km) southeast of Waxahachie. [4] Highway 34 leads northeast 7 miles (11 km) to Ennis and southwest 13 miles (21 km) to Italy. Lake Bardwell is 2 miles (3 km) to the east.

  7. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    [19] [20] Ennis left the company in 2014 and Thomas Hernquist was named the CEO and president in January, 2015. [21] In January 2016, Oberto announced they were closing the Nashville plant and laying off more than 80 people. [22] Oberto announced in April 2018 that it was being sold to Premium Brand Holdings. [23]

  8. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    Tommy Cooper died in 1979; his restaurant was operated for a few years by Texas barbecue chef Kenneth Laird, [1] and then the Llano restaurant was acquired by current owner Terry Wootan in 1992. [2] In 2005, Tommy's son, Barry, returned to the business & together with Wootan, expanded Cooper's business to open five more locations to date.

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