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  2. 12 ways to trick people into thinking your store-bought pie ...

    www.aol.com/news/12-ways-trick-people-thinking...

    You can simply add your chosen phrase using frosting or make chocolate letters at home with silicone molds. Top slices with ice cream for a pleasing temperature mix. Ice cream goes well with pies ...

  3. This pastry chef has made chocolate molds of everything from ...

    www.aol.com/lifestyle/pastry-chef-made-chocolate...

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  4. I've been a chef for over 10 years. Here are 10 tips ... - AOL

    www.aol.com/news/ive-chef-over-10-years...

    Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. Immersion blenders are brilliant and ...

  5. Mousse - Wikipedia

    en.wikipedia.org/wiki/Mousse

    In the case of some chocolate mousses, egg yolks are often stirred into melted chocolate to give the final product a richer mouthfeel. Mousses are also typically chilled before being served, which gives them a denser texture. Additionally, mousses are often frozen into silicone molds and unmolded to give the mousse a defined shape.

  6. Candy making - Wikipedia

    en.wikipedia.org/wiki/Candy_making

    Molding is a design technique used in making chocolate pieces that are of a certain shape by taking liquid chocolate and pouring it into a mold and letting it harden. [10] Sculpting is a type of three-dimensional artwork that may involve using molds and pieces of chocolate, and decorating the piece with designs in chocolate.

  7. Stéphane Tréand - Wikipedia

    en.wikipedia.org/wiki/Stéphane_Tréand

    He has teamed up with the Chicago School of Mold Making to create a line of professional silicone mats for sugar and chocolate work. [7] Coach for the USA Team at the International Pastry Competition in Tokyo, Japan in 2009 (Bronze Medal) [6]

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