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  2. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    This device enables a liquid's density to be measured accurately by reference to an appropriate working fluid, such as water or mercury, using an analytical balance. [citation needed] If the flask is weighed empty, full of water, and full of a liquid whose relative density is desired, the relative density of the liquid can easily be calculated.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4] This can easily be observed in a water-filled bath or wash-basin whose lining is white. Large ice crystals, as in glaciers, also appear blue.

  4. Clarifying agent - Wikipedia

    en.wikipedia.org/wiki/Clarifying_agent

    Particles finer than 0.1 μm (10 −7 m) in water remain continuously in motion due to electrostatic charge (often negative) which causes them to repel each other. [citation needed] Once their electrostatic charge is neutralized by the use of a coagulant chemical, the finer particles start to collide and agglomerate (collect together) under the influence of Van der Waals forces.

  5. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The refractive index of liquid water (1.333 at 20 °C (68 °F)) is much higher than that of air (1.0), similar to those of alkanes and ethanol, but lower than those of glycerol (1.473), benzene (1.501), carbon disulfide (1.627), and common types of glass (1.4 to 1.6). The refraction index of ice (1.31) is lower than that of liquid water.

  6. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    A suspension is a heterogeneous mixture in which the solid particles do not dissolve, but get suspended throughout the bulk of the solvent, left floating around freely in the medium. [1] The internal phase (solid) is dispersed throughout the external phase (fluid) through mechanical agitation , with the use of certain excipients or suspending ...

  7. Molten salt - Wikipedia

    en.wikipedia.org/wiki/Molten_salt

    Molten salt is salt which is solid at standard temperature and pressure but liquified due to elevated temperature. A salt that is liquid even at standard temperature and pressure is usually called a room-temperature ionic liquid , and molten salts are technically a class of ionic liquids.

  8. Puzzle solutions for Saturday, Nov. 30, 2024

    www.aol.com/news/puzzle-solutions-saturday-nov...

    Note: Most subscribers have some, but not all, of the puzzles that correspond to the following set of solutions for their local newspaper. CROSSWORDS

  9. Buoyancy - Wikipedia

    en.wikipedia.org/wiki/Buoyancy

    Buoyancy (/ ˈ b ɔɪ ən s i, ˈ b uː j ən s i /), [1] [2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid.