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  2. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/clean-stove-drip-pans-look-221500708...

    How To Get Rid of and Prevent Smells in Stove Drip Pans To get rid of smells, Stein recommends soaking the drip pans in hot, soapy water with a splash of vinegar for about 15 minutes, then scrub ...

  3. Griddle - Wikipedia

    en.wikipedia.org/wiki/Griddle

    A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.Nowadays it can be either a movable metal pan- or plate-like utensil, [1] a flat heated cooking surface built onto a stove as a kitchen range, [2] or a compact cooking machine with its own heating system attached to an integrated griddle ...

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The pan is insulated by the cooking surface, and voltages generated in the pan are far too low to represent a shock hazard. The cooktop can detect whether cookware is present by monitoring power delivered. As with other electric ceramic cooking surfaces, a maximum pan size may be specified by the manufacturer, and a minimum size is also stated.

  5. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] who sold the patent to Alfonso Bialetti, an aluminum vendor.

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  7. Trangia - Wikipedia

    en.wikipedia.org/wiki/Trangia

    The smaller 27 model at 1 litre and 750 g is recommended for 1-2 people. All models use the same size burner. The smaller pan size of the 27 can reduce the tendency of both pan or frying pan to develop a central 'hot-spot' and burn if not watched - the same applying to gas powered models. The 27 has a more even heat.

  8. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

  9. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove , electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake . Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

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