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Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. [1] [2] To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas.
The most common English spelling of café is the French word for both coffee and coffeehouse; [9] [10] it was adopted by English-speaking countries in the late 19th century. [11] The Italian spelling, caffè, is also sometimes used in English. [12]
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However, ICA was dismantled in 1989, and as a result of the deficiency in management, coffee has been overproduced while coffee prices continuously fell, and a coffee crisis emerged in Mexico. [ 4 ] [ 5 ] The coffee crisis intensified between 1999 and 2003 and generated huge social and economic problems in Mexico. [ 6 ]