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  2. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    People choose to brew their own beer for a variety of reasons. Many homebrew to avoid a higher cost of buying commercially equivalent beverages. [10] Brewing domestically also affords one the freedom to adjust recipes according to one's own preference, create beverages that are unavailable on the open market or beverages that may contain fewer calories, or less or more alcohol.

  3. Fizz-Keeper - Wikipedia

    en.wikipedia.org/wiki/Fizz-Keeper

    A Fizz-Keeper on a Pepsi bottle. A Fizz-Keeper is a type of closure that is marketed as a way to keep carbonation in soft drinks.It consists of a small round hand pump that is screwed onto the top of a plastic soft drink bottle, which is then used to pump air into the bottle, preventing the drink from going flat.

  4. Beer bread - Wikipedia

    en.wikipedia.org/wiki/Beer_bread

    In the case of bread, a great percentage of the alcohol evaporates during the baking process. Beer bread can be made simply with flour, beer, and sugar. Some bottled beers—especially craft beers—may intentionally have visible dormant, but live, yeast sediment at the bottom of the bottle. However, many mass-market beers have the live yeast ...

  5. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    Nuts: Sprinkle up to 1/3 cup of chopped walnuts or pecans on top before baking for a bit of nutty crunch. Powdered sugar: For a pretty finish, dust the tops with powdered sugar after slicing ...

  6. Soda siphon - Wikipedia

    en.wikipedia.org/wiki/Soda_siphon

    Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...

  7. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  8. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    Search Recipes. Bonbons. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta ... 25 hostess gifts from Walmart are way better than a bottle of wine. See all deals. In Other News ...

  9. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Yes! You can take your email on the go with an iOS & Android app.