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Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic hotdish known as "tater tot hotdish" is traditionally made with ground beef topped with tater tots and flavored with thick condensed cream of mushroom soup sauce. [1]
Molly Yeh, blogger, cookbook author and host of Food Network’s “Girl Meets Farm,” has a canned soup-free Tater Tot Chicken Potpie, or her more classic beef Tater Tot Hotdish, but if you ...
Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts. 17 Christmas Classics Only Midwesterners ...
Heat 2 tablespoons of butter. Once the butter foam subsides, add mushrooms to the melted butter. Gently stir butter and mushrooms for 4-5 minutes or about 2 minutes after the browning point.
In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.
Hotdish- is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. the most popular varieties in Minnesota are tater tot, tuna, chicken, hamburger, and wild rice hotdish. They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's ...
Tater Tot Casserole. ... This classic is a must-have at barbecues, potlucks, cookouts, and summer events everywhere. It's a basic recipe that's sure to become a staple!
This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. ... Tater Tot Casserole. A list like this is incomplete without the upper Midwest favorite tater ...