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  2. How to Make Homemade Lemonade Taste 10x Better - AOL

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    For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...

  3. Our Easy Strawberry-Lemonade Shrub Is The Best Way To ... - AOL

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    This easy strawberry lemonade shrub recipe turns fresh strawberries into a fruit- and vinegar-infused syrup used as a mixer for water, seltzer, and cocktails. ... Strawberry-Lemonade Shrub Syrup ...

  4. How to Make Simple Syrup - AOL

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    Skip to main content. Subscriptions; Animals

  5. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]

  6. Lemonade - Wikipedia

    en.wikipedia.org/wiki/Lemonade

    In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English). It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. [2]

  7. Prohibition Lemonade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    1 part Canadian club reserve 10 year; 3 part lemonade (prepared or fresh) top with club soda; lemon wheel for garnish

  8. Homemade simple syrup is great for more than just cocktails - AOL

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    May 14—True to their name, simple syrups are an easy way to make your home cocktails, lemonades and other sweet treats more delicious. Because they are fundamentally so basic — just sugar and ...

  9. Tom Collins - Wikipedia

    en.wikipedia.org/wiki/Tom_Collins

    The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink: John (or Tom) Collins (1986) ice cubes 2 oz. [6 cL] dry gin 2 oz. [6 cL] lemon juice 1 teaspoon sugar syrup soda water slice of lemon 1 colored cherry Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well.

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