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For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
With lemonade, you're mixing water, lemon juice, and sugar in a pitcher for a crowd. A shake up, which has its roots in Midwest state fairs, is a made-to-order lemon drink.
In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English). It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup, maple syrup or honey. [2]
Gin fizz (gin, lemon juice, simple syrup, soda water) John Collins (gin, lemon juice, simple syrup, soda water) John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54]
Robert Butt's recipe uses sour mix instead of lemon juice and simple syrup, and he has stated that only a small amount of Coke is used, to give color. [4] [5] A more complex recipe published by The New York Times differs from the IBA recipe in that it uses maple syrup instead of simple syrup, uses both lemon and lime juice, and adds salt. [11]
Fresh mint and simple syrup make for a drink that’s equal parts herbaceous and sweet. To make your own simple syrup, boil a cup of water on the stove and stir in a cup of sugar until dissolved ...
7 Up Lemon Lemon 2016 A lemonade sold in France, the Netherlands and Belgium. 7 Up Free Cherry 2020 A low-calorie cherry variant sold in the United Kingdom. [44] Simple 7 Up 2022 A natural variant made using filtered water, cane sugar and stevia leaf extract. Tropical 7 Up Zero Sugar 2023
The 1986 The Book of Cocktails provides a modern take on Thomas' 1876 recipe for this long drink: John (or Tom) Collins (1986) ice cubes 2 oz. [6 cL] dry gin 2 oz. [6 cL] lemon juice 1 teaspoon sugar syrup soda water slice of lemon 1 colored cherry Place ample ice in large glass. Add gin, lemon juice and syrup. Top up with soda water and stir well.
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