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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. [1]
A booth selling caramel apples and chocolate-covered fruit at the Christkindlmarkt in Salzburg, Austria. Chocolate-covered fruits include blueberries, pomegranate, strawberries, [1] oranges, dried apricots, and other candied fruits and citrus peels. Dark chocolate, milk chocolate and white chocolate are used for decoration. Nuts, coconut ...
Chocolate-covered popcorn – dipped or entirely coated in various types of chocolate [1] Chocolate bar – many varieties have a chocolate coating Caramel apple – although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns.
Jenkinson’s Sweet Shop opened in the early 1900s, offers candied apples that include the traditional red candy apples plain or covered in coconut, caramel apples, and fudge-dipped apples. Celina ...
This recipe calls for firm and crisp Granny Smith apples, which are also a popular choice for caramel-dipped apples. Braeburn, Fuji, Honeycrisp, or any type of apple you'd use in apple pie also ...
Werther's describes its newest creation as "creamy, smooth caramel candies swirled with the taste of caramel-dipped apples." And as if the mouth-watering flavor combo wasn't enough already, the ...
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