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  2. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. [1] These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as pecorino romano and ricotta. [2]

  3. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  4. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  5. Need a Special-Occasion Cake? Look No Further Than Italian ...

    www.aol.com/special-occasion-cake-look-no...

    Make the cake: Preheat oven to 350°F. Butter and flour three 8-inch cake pans. Butter and flour three 8-inch cake pans. Whisk together flour, baking powder, baking soda, and salt in a bowl.

  6. A new restaurant, Roma's Italian Kitchen, hopes to fill 'void ...

    www.aol.com/restaurant-romas-italian-kitchen...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Italian Yogurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/italian-yogurt-cake

    Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt.

  8. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Ash cake was the ancient Roman term for food produced in the ashes of a fire. This type of food may be the ancestor of Italian flatbread focaccia. [3] Many baked goods included large quantities of honey and oil. [2] Leaves were used to flavor the bread. [11] The Romans adopted a Gaulic technique of adding froth to bread dough to make light ...

  9. Antica Dolceria Bonajuto - Wikipedia

    en.wikipedia.org/wiki/Antica_Dolceria_Bonajuto

    Duomo of San Pietro in front of the Antica Dolceria. Cioccolato di Modica.. Modica chocolate, the main product of the city's "dolcerie", is obtained by "cold" processing (approximately 40 °) of the chocolate (which does not melt the sugar), which achieved the PGI recognition (Protected geographical indication) gives the European Union; [18] but the Dolceria Bonajuto did not accept the ...

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