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The exterior of the Patang Hotel in Ahmedabad, India with a revolving restaurant at the top Sydney Tower's revolving restaurant, Australia. A revolving restaurant or rotating restaurant is a tower restaurant designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the ...
The restaurant is named Patang, literally a "fighter kite" in Gujarati language.It was designed by an architect Hasmukh Patel. [3] [4] [5] The restaurant and the adjoining Chinubhai Centre, a commercial complex, were built in 1980–1984 at a cost of approximately ₹ 1.25 crore (equivalent to ₹ 20 crore or US$2.3 million in 2023).
This lists ranks buildings in Ahmedabad that stand at least 65 metres (213 ft) based on standard height measurement. ... Restaurant [32] 25 Taj Skyline 65 metres (213 ...
Karim's Hotel or Karim's (Hindi: करीम होटल) is an international chain of restaurants headquartered in Delhi, India.Established in 1913, the original location in the Jama Masjid area of Delhi was founded by Haji Karimuddin, a cook from the royal court of Mughal Emperor Bahadur Shah Zafar.
Zorawar Kalra (born 26 May 1977) is an Indian restaurateur. He is the son of Jiggs Kalra, the ‘Czar of Indian Cuisine’. [2] He is the founder and managing director of Massive Restaurants Pvt Ltd, [3] which owns brands such as Masala Library, Pa Pa Ya, Farzi Café, Made in Punjab [4] and unique Asian eatery called Hotel ShangHigh. [5]
The Big Chill Cafe is a chain of cafes located in New Delhi, the capital of India. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe is owned by Aseem Grover and Fawzia Ahmed. The cafe started out in 2000 with its first outlet in East of Kailash, an area in South Delhi , with Italian cuisine and an ice cream cafe.
Kundan Lal Jaggi (10 September 1924 – 4 March 2018) was an Indian chef and restaurateur based in New Delhi.Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
[1] [8] In the 1950s, the 'Chinese Room' was opened, the oldest Chinese restaurant in Delhi. It is still in its original premises. It is still in its original premises. The 1970s saw Nirula's venturing into the fast food business with the opening of what became Delhi's first fast food restaurant in 1977, [ 9 ] to which was later added: a pastry ...