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2. The very best gifts for people who like to cook

   www.aol.com/lifestyle/gifts-for-people-who-like...

   Blue Diamond Spicy Dill Pickle Flavored Almonds ... this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches. Use ...

3. Swiss Diamond International - Wikipedia

   en.wikipedia.org/wiki/Swiss_Diamond_International

   Square Grill Pan. Swiss Diamond International is a Swiss based cookware company. It is a privately held company, headquartered in Sierre, Switzerland and founded in 2001.. The company was founded to oversee production of cookware with the coating after it was awarded a gold medal at the International Inventor’s Fair in Geneva in 1999.

4. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

5. One of the best nonstick pans we've ever tested is down to ...

   www.aol.com/lifestyle/one-of-the-best-nonstick...

   Made of commercial-grade aluminum with a PFOA-free nonstick coating, you can use this pan on glass, electric and ceramic glass stovetops, plus it's safe to put in the oven (at 400°F with the ...

6. 'Nothing sticks to this pan': Oprah's favorite GreenPan ... - AOL

   www.aol.com/lifestyle/nonstick-pans-oprahs...

   If you've been looking for an excuse to get new nonstick cookware, these GreenPan faves are it. 'Nothing sticks to this pan': Oprah's favorite GreenPan cookware line is nearly 50% off Skip to main ...

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.